Our WheySational is formulated to be complete, natural, bioavailable, and manufactured to pharmaceutical standards.
The following articles and studies, arranged in order of recency, represent a sampling of the research on the constituents of WheySational.
Dominika, S., et al. 2011. The study on the impact of glycated pea proteins on human intestinal bacteria. Int. J. Food Microbiol., 145 (1), 267-272. URL (abstract): http://www.ncbi.nlm.nih.gov/pubmed/21276631 (accessed 10.18.2011).
Geraedts, M., et al. 2011. Intraduodenal administration of intact pea protein effectively reduces food intake in both lean and obese male subjects. PLoS One, 6 (9), e24878. URL: http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0024878 (accessed 10.18.2011).
Häberer, D., et al. 2011. Intragastric infusion of pea-protein hydrolysate reduces test-meal size in rats more than pea protein. Physiol. Behav., 104 (5), 1041–1047. URL (abstract): http://www.ncbi.nlm.nih.gov/pubmed/21763707 (accessed 10.18.2011).
Li, H., et al. 2011. Blood pressure lowering effect of a pea protein hydrolysate in hypertensive rats and humans. J. Ag. Food Chem., 59 (18), 9854–9860. URL (abstract): http://www.ncbi.nlm.nih.gov/pubmed/21854068 (accessed 10.18.2011).
Marinangeli, C., & Jones, P. 2011. Whole and fractionated yellow pea flours reduce fasting insulin and insulin resistance in hypercholesterolaemic and overweight human subjects. Br. J. Nutr., 105 (1), 110-117. URL (abstract): http://www.ncbi.nlm.nih.gov/pubmed/20807459 (accessed 10.25.2011).
Ndiaye, F., et al. 2011. Anti-oxidant, anti-inflammatory and immunomodulating properties of an enzymatic protein hydrolysate from yellow field pea seeds. Eur. J. Nutr. [Epub ahead of print.] URL (abstract): http://www.ncbi.nlm.nih.gov/pubmed/21442413 (accessed 10.18.2011).
Geraedts, M., et al. 2010. Release of satiety hormones in response to specific dietary proteins is different between human and murine small intestinal mucosa. Ann. Nutr. Metab., 56 (4), 308–313. URL (abstract): http://www.ncbi.nlm.nih.gov/pubmed/20530962 (accessed 10.18.2011).
Rigamonti, E., et al. 2010. Hypolipidemic effect of dietary pea proteins: Impact on genes regulating hepatic lipid metabolism. Mol. Nutr. Food Res., 54 (Suppl. 1), S24-S30. URL (abstract): http://www.ncbi.nlm.nih.gov/pubmed/20077421 (accessed 10.18.2011).
Swiatecka, D., et al. 2010. Impact of glycated pea proteins on the activity of free-swimming and immobilised bacteria. J. Sci. Food Agric., 90 (11), 1837-1845. URL (abstract): http://www.ncbi.nlm.nih.gov/pubmed/20549652 (accessed 10.18.2011).
Diepvens, K., et al. 2008. Different proteins and biopeptides differently affect satiety and anorexigenic/orexigenic hormones in healthy humans. Int. J. Obes. (Lond.), 32, 510–518. URL (abstract): http://www.ncbi.nlm.nih.gov/pubmed/18345020 (accessed 10.18.2011).
Spielmann, J., et al. 2008. Dietary pea protein stimulates bile acid excretion and lowers hepatic cholesterol concentration in rats. J. Anim. Physiol. Anim. Nutr. (Berl)., 92 (6), 683-693. URL (abstract): http://www.ncbi.nlm.nih.gov/pubmed/19012614 (accessed 10.18.2011).
X Whelan, K., et al. 2006. Appetite during consumption of enteral formula as a sole source of nutrition: The effect of supplementing pea-fibre and fructo-oligosaccharides. Br. J. Nutr., 96 (2), 350-356. URL: http://www.limnology-journal.org/download.php?file=%2FBJN%2FBJN96_02%2FS0007114506002133a.pdf&code=d63461b479aa85362cf84720c13bb8d5 (accessed 10.25.2011).
Acheson, K., et al. 2011. Protein choices targeting thermogenesis and metabolism. Am. J. Clin. Nutr., 93 (3), 525-534. URL (abstract): http://www.ncbi.nlm.nih.gov/pubmed/21228266 (accessed 10.25.2011).
Baer, D., et al. 2011. Whey protein but not soy protein supplementation alters body weight and composition in free-living overweight and obese adults. J. Nutr., 141 (8), 1489-1494. URL (abstract): http://jn.nutrition.org/content/early/2011/06/15/jn.111.139840.abstract (accessed 10.25.2011).
Geraedts, M., et al. 2011. Intraduodenal administration of intact pea protein effectively reduces food intake in both lean and obese male subjects. PLoS One, 6 (9), e24878. URL: http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0024878 (accessed 10.18.2011).
Graf, S., et al. 2011. Effects of whey protein supplements on metabolism: Evidence from human intervention studies. Curr. Opin. Clin. Nutr. Metab. Care, 14 (6), 569-580. URL (abstract): http://www.ncbi.nlm.nih.gov/pubmed/21912246 (accessed 10.25.2011).
Josse, A., et al. 2011. Increased consumption of dairy foods and protein during diet-and exercise-induced weight loss promotes fat mass loss and lean mass gain in overweight and obese premenopausal women. J. Nutr., 141 (8), 1626–1634. URL: xxxxxxxxx (accessed 10.25.2011).
Pal, S., et al. 2010. Effects of whey protein isolate on body composition, lipids, insulin and glucose in overweight and obese individuals. Br. J. Nutr., 104 (5), 716-723. URL (abstract): http://www.ncbi.nlm.nih.gov/pubmed/20377924 (accessed 10.25.2011).
Walker, T., et al. 2010. The influence of 8 weeks of whey-protein and leucine supplementation on physical and cognitive performance. Int. J. Sport Nutr. Exerc. Metab., 20 (5), 409-417. URL (abstract): http://www.ncbi.nlm.nih.gov/pubmed/20975109 (accessed 11.09.2010).
Hayes, A., & Crib P. 2008. Effect of whey protein isolate on strength, body composition and muscle hypertrophy during resistance training. Curr. Opin. Clin. Nutr. Metab. Care, 11 (1), 40-44. URL (abstract): http://www.ncbi.nlm.nih.gov/pubmed/18090657 (accessed 10.25.2011).
Katsanos, C., et al. 2008. Whey protein ingestion in elderly persons results in greater muscle protein accrual than ingestion of its constituent essential amino acid content. Nutr Res., 28 (10), 651-658. URL: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2612691/?tool=pubmed (accessed 10.25.2011).
Wyatt, H., et al. 2008. Weight loss in a community initiative that promotes decreased energy intake and increased physical activity and dairy consumption: Calcium Weighs-In. J. Phys. Act. Health, 5 (1), 28-44. URL (abstract): xxxxxxxxxx (accessed 10.25.2011).
Hollis, J., & Mattes, R. 2007. Effect of increased dairy consumption on appetitive ratings and food intake. Obesity, 15 (6), 1520-1526. Erratum in: Obesity (Silver Spring). 2007 Oct;15(10):2520. URL (abstract): xxxxxxxxxxxxx (accessed 10.25.2011).
Bowen, J., et al. 2006. Appetite regulatory hormone responses to various dietary proteins differ by body mass index status despite similar reductions in ad libitum energy intake. J. Clin. Endocrinol. Metab., 91 (8), 2913–2919. URL: (abstract): xxxxxxxxxxxxx (accessed 10.25.2011).
Burton-Freedom, B. Glycomacropeptide (GMP) is not critical to whey-induced satiety, but may have a unique role in energy intake regulation through cholecystokinin (CCK). Physiol. Behav., 93 (1-2), 379-387. URL (abstract): xxxxxxxxxxxxx (accessed 10.25.2011).
Crib P., et al. 2006. The effect of whey isolate and resistance training on strength, body composition, and plasma glutamine. Int. J. Sport Nutr. Exerc. Metab., 16 (5), 494-509. URL (abstract): http://www.ncbi.nlm.nih.gov/pubmed/18090657 (accessed 10.25.2011).
Bowen, J., et al. 2006. Appetite regulatory hormone responses to various dietary proteins differ by body mass index status despite similar reductions in ad libitum energy intake. J. Clin. Endocrinol. Metab., 91 (8), 2913-2919. URL: http://jcem.endojournals.org/content/91/8/2913.long (accessed 10.18.2011).
Phillips, S., et al. 2005. Dietary protein to support anabolism with resistance exercise in young men. J. Am. Coll. Nutr., 24 (2), 134S-139S. URL: http://www.jacn.org/content/24/2/134S.long (accessed 10.25.2011).
Dangin, M., et al. 2003. The rate of protein digestion affects protein gain differently during aging in humans. J. Physiol., 549, 635–644. URL: http://jp.physoc.org/content/549/2/635.full (accessed 10.25.2011).
Dangin, M., et al. 2001. The digestion rate of protein is an independent regulating factor of postprandial protein retention. Am. J. Physiol. Endocrinol. Metab., 280 (2), E340–E348. URL: http://ajpendo.physiology.org/content/280/2/E340.full (accessed 10.25.2011).
Lyly, M., et al. 2009. Fibre in beverages can enhance perceived satiety. Eur. J. Nutr., 48 (4), 251-258. URL (abstract): x (accessed 10.25.2011).